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DIetician/Nutritionist Overview - Preparation - Day In The Life - Earnings -
Employment - Career Path Forecast - Professional Organizations


Day in the Life
Dietitians and nutritionists usually work in clean, well-lighted, and well-ventilated areas. However, some work in hot, congested kitchens. Many dietitians and nutritionists are on their feet for much of the workday.

 

Dietitians and nutritionists typically do the following:

  • Assess patients' and clients' nutritional and health needs
  • Counsel patients on nutrition issues and healthy eating habits
  • Develop meal plans, taking both cost and clients' preferences into account
  • Evaluate the effects of meal plans and change the plans as needed
  • Promote better health by speaking to groups about diet, nutrition, and the relationship between good eating habits and preventing or managing specific diseases
  • Keep up with or contribute to the latest food and nutritional science research
  • Write reports to document patients' progress.

Most full-time dietitians and nutritionists work a regular 40-hour week, although some work weekends. About 1 in 3 work part time.

Note: Some resources in this section are provided by the US Department of Labor, Bureau of Labor Statistics.
 


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